INGREDIENTS
1
Egg white mixed with
1 cup
All-purpose flour
6 oz
Bittersweet chocolate
1 cup
Brown sugar, packed light
1/3 cup
Corn starch
13/16 cup
Dutch-processed cocoa, powder
2 tsp
Granulated sugar
3 tbsp
Icing
1 1/2 tsp
Salt
1 1/3 tbsp
Vanilla
2 tbsp
Apple cider vinegar
5 tsp
Di bella coffee espresso, finely ground powder
1/2
cut into inch 1 stick / 115 grams cold unsalted butter, unsalted
1 tbsp
Butter, unsalted
2 cups
Heavy cream
3 cups
Whole milk
1/2 cup
Ice
1/2 cup
Water