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Chocolate and Espresso Pudding Cream Pie

butterandbrioche.com
  • minutes
  • Serves 9

INGREDIENTS

1

Egg white mixed with

1 cup

All-purpose flour

6 oz

Bittersweet chocolate

1 cup

Brown sugar, packed light

1/3 cup

Corn starch

13/16 cup

Dutch-processed cocoa, powder

2 tsp

Granulated sugar

3 tbsp

Icing

1 1/2 tsp

Salt

1 1/3 tbsp

Vanilla

2 tbsp

Apple cider vinegar

5 tsp

Di bella coffee espresso, finely ground powder

1/2

cut into inch 1 stick / 115 grams cold unsalted butter, unsalted

1 tbsp

Butter, unsalted

2 cups

Heavy cream

3 cups

Whole milk

1/2 cup

Ice

1/2 cup

Water