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Leftover Asian Chicken Wraps

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

4

Flatout FoldIts (warmed or toasted in the oven)

1/3 cup

rice wine vinegar

3 tbsp

soy sauce

1

lime, juice

2 cloves

garlic, finely chopped

1

inch ginger, finely chopped

1/4

head Napa cabbage, thinly sliced

1/4

head Red cabbage, thinly sliced

1

red bell pepper, thinly sliced

1

yellow bell pepper, thinly sliced

1

large carrot, shredded

6

green onions, thinly cut on the bias

1

avocado, thinly sliced

fresh basil, thinly sliced

fresh cilantro

2 cups

leftover shredded chicken breast  

1/4 cup

chopped peanuts