INGREDIENTS
1 cup
Basil, fresh
2 cups
Chickpeas, cooked
2 cloves
Garlic
1 cup
Herbs, fresh
1
Leave jalapeno
1/2
Leave of a jalapeno
1 tbsp
Honey
1 cup
Hummus
2 tbsp
Lemon juice, fresh
2 tbsp
Lemon juice
1/4 cup
Tahini
2 tbsp
Flour
2 tbsp
Pine nuts or sesame seeds, toasted
1
Red pepper, roasted
1
Salt
1
Salt + pepper
2 tbsp
Olive oil
2 tbsp
Sesame oil, toasted
1/2 tsp
Cumin
4
Pitas or naan, fresh
4 oz
Havarti cheese
1/4 cup
Parmesan