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Greek Falafel Melts with Green Tahini "Special Sauce"

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, fresh

2 cups

Chickpeas, cooked

2 cloves

Garlic

1 cup

Herbs, fresh

1

Leave jalapeno

1/2

Leave of a jalapeno

1 tbsp

Honey

1 cup

Hummus

2 tbsp

Lemon juice, fresh

2 tbsp

Lemon juice

1/4 cup

Tahini

2 tbsp

Flour

2 tbsp

Pine nuts or sesame seeds, toasted

1

Red pepper, roasted

1

Salt

1

Salt + pepper

2 tbsp

Olive oil

2 tbsp

Sesame oil, toasted

1/2 tsp

Cumin

4

Pitas or naan, fresh

4 oz

Havarti cheese

1/4 cup

Parmesan