INGREDIENTS
1 cup
plus 5 tbsp. all-purpose flour
4 tsp
espresso powder
2 tbsp
granulated sugar
salt
10 tbsp
cold unsalted butter, cut into small pieces
4 tbsp
very cold water
1 1/2 cups
plus 1 tbsp. coconut milk, divided
1 tbsp
espresso powder
2 tbsp
granulated sugar
salt
1 tbsp
cornstarch
3 1/2 oz
bittersweet chocolate, finely chopped
1 tsp
vanilla extract
3/4 cup
heavy cream
2 tbsp
confectioners’ sugar
1/2 tsp
coconut extract
Chocolate syrup
, for drizzling
Toasted coconut flakes