INGREDIENTS
12
slices Bacon
1/2 tsp
Garlic, granulated
2
Garlic cloves
6
Lettuce, green leaves
1
Vidalia onion, medium sized
1
Egg, large
1
Barbecue sauce
1 tbsp
Worcestershire sauce
1 cup
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Black pepper, coarsely ground
1 tsp
Coarsley ground black pepper
2 tsp
Kosher salt
1/2 tsp
Paprika or cayenne pepper
1
Canola or vegetable oil
2 tbsp
Vegetable or canola oil
12
Pretzel buns
1/2 cup
Milk or water
6 (4x4-inch) slices sharp cheddar cheese, cut in half crosswise
2 pounds ground beef (80 percent fat and 20 percent lean)