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Crab & Avocado Temaki

Michelle Tam
  • minutes
  • Serves 16

INGREDIENTS

1 lb

Lump crab meat, cooked

1

Hass avocado, large pitted

2

Japanese or persian cucumbers, small

1/2

Lime, Juice from medium

1 handful

Radish sprouts or microgreens

2

Scallions

8

sheets Standard-size nori, toasted

2 tbsp

Paleo mayonnaise

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes