INGREDIENTS
1 lb
Lump crab meat, cooked
1
Hass avocado, large pitted
2
Japanese or persian cucumbers, small
1/2
Lime, Juice from medium
1 handful
Radish sprouts or microgreens
2
Scallions
8
sheets Standard-size nori, toasted
2 tbsp
Paleo mayonnaise
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes