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Turkey Meatloaf Sliders with Cheddar Potato Biscuits

By Joy the Baker
  • 90 minutes
  • Serves

INGREDIENTS

1 lb

Ground turkey

3 cloves

Garlic

1

Iceburg lettuce, leaves

2

heaping cup Potato

3

Tomatoes

1

Yellow onion, diced (about 1 cup), small

1

Egg, large

2/3 cup

Catsup

5 tsp

Dijon mustard

2 tbsp

Worcestershire sauce

2 cups

All-purpose flour

1 tbsp

Baking powder

1/4 tsp

Baking soda

1 tsp

Black pepper, coarsely ground

2 tbsp

Brown sugar, lightly packed

2 tsp

Salt

1 pinch

Salt

2 tbsp

Olive oil

2/3 cup

Panko bread crumbs

6 tbsp

Butter, unsalted

1 cup

Buttermilk

1/2 cup

Cheddar cheese, sharp

1/4 cup

Whole milk