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Strawberry Spring Salad with cucumbers and feta

By Joy the Baker
  • 15 minutes
  • Serves

INGREDIENTS

1

Chicken breast, cooked

1/2

English cucumber

6

heaping cups Lettuce greens

1 cup

Strawberries

1 tsp

Tarragon, fresh

2 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1 tbsp

Honey

1 pinch

Salt and pepper

5 tbsp

Olive oil

1/3 cup

Pistachios

1/2

heaping cup Feta cheese