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Mexican Grilled Corn Salad

Brandon Matzek
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Cilantro, leaves

1

Cilantro, leaves

4

ears Corn

2

Garlic cloves

1

Jalapeno

1

Pequin chiles, dried

1/2 cup

Scallion greens

1 1/2 tbsp

Lime juice, fresh

2 1/2 tbsp

Mayonnaise

1

Kosher salt

2 oz

Cotija cheese