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Jacques Pépin's Pan-Crisped Deviled Egg Salad

By Joy the Baker
  • 18 minutes
  • Serves

INGREDIENTS

1

head Bibb lettuce

2 tbsp

Flat-leaf parsley, fresh coarse leaves

1

Garlic clove, small

1 tbsp

Green onion

8

Eggs, large

1

Egg stuffing

2 tsp

Dijon mustard

1 tsp

Lemon juice, fresh-squeezed

2 tsp

Lemon juice

1 tbsp

Mayonnaise

2

Sea salt and fresh cracked black pepper

1

Ghee or olive oil

1 tbsp

Olive oil

3 tbsp

Olive oil, good

3 tbsp

Buttermilk