INGREDIENTS
1 lb
Mahi Mahi (or Cod Fish)
olive for for drizzling
1 1/2 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
ground paprika
1/8 tsp
cayenne pepper
Salt and pepper
1
lime
8
corn tortillas, warmed
Sliced Avocados
1
recipe Pico de Gallo
4 tbsp
Avocado Tomatillo Salsa
1/4
small red cabbage, sliced super thin
1/4 cup
cilantro, chopped
1/4 cup
thinly sliced red onion
1 1/2 tbsp
lime juice