Asian Salmon Burgers with Wasabi Mayonnaise

salmon fillets (skin and bones removed carefully.)

panko breadcrumbs (preferably whole wheat, plus more if needed)

bunch green onions (washed)

Kraft mayonnaise

pickling liquid from a jar of pickled ginger (Gari)

Oil for pan frying (canola, peanut, or vegetable)

Kraft mayonnaise

wasabi paste (according to taste)

Whole wheat buns (like butter or red leaf lettuce, toasted ~or~ tender lettuce leaves)

Asian Pickled Carrots

Asian Marinated Cucumber Salad

Pickled ginger