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Baja Fish Tacos with Chipotle Mango Salsa

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Fish, white

1/2

Avocado, ripe

1

But firm avocado, ripe

1 cup

Cherry tomatoes

1 1/4 cups

Coriander, fresh

2

Jalapenos

1

Lettuce

2

Lime, juice from

1

Mango, ripe

6

Tomatillos

1

Chipotle peppers in adobo

1 tsp

Baking powder

1 tsp

Chili powder

1 1/2 cups

Flour

2

Salt

1

Vegetable oil or canola oil

1

Flour or corn tortillas, soft

1

Cheddar or cotija cheese

1/4 cup

Greek yogurt, plain

1 cup

Light beer