INGREDIENTS
2
roast cut into 3 inch pieces 2 1/2 lb boneless chuck, boneless
1
Bay leaf
3
Carrots
1
Cilantro
3 cloves
Garlic
1
Green onions
1
Jalapenos
1
Onion
3
Shallot
1 1/2 cups
Tomatoes
3 cups
Beef stock, low-sodium
1 tbsp
Fish sauce
1
Tortilla shells
2 tsp
Brown sugar
1
Cinnamon stick
1 tsp
Five spice
1
Salt and freshly ground pepper
3
Star anise, whole
1 tbsp
Oil