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Vietnamese Braised Beef Taco

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  • minutes
  • Serves 4 to 6

INGREDIENTS

2

roast cut into 3 inch pieces 2 1/2 lb boneless chuck, boneless

1

Bay leaf

3

Carrots

1

Cilantro

3 cloves

Garlic

1

Green onions

1

Jalapenos

1

Onion

3

Shallot

1 1/2 cups

Tomatoes

3 cups

Beef stock, low-sodium

1 tbsp

Fish sauce

1

Tortilla shells

2 tsp

Brown sugar

1

Cinnamon stick

1 tsp

Five spice

1

Salt and freshly ground pepper

3

Star anise, whole

1 tbsp

Oil