INGREDIENTS
1 lb
Fish, firm white
1 tbsp
Cilantro, fresh
1 tbsp
Dill, fresh
2 cloves
Garlic
1 tbsp
Green onions
1
Herbs
1/2
Lime, juice of
1
Lime, wedges
1 tbsp
Mint, fresh
1
Quick pickled daikon and carrot
1
Red onion
1/2 cup
Tomatoes
2 tsp
Fish sauce
1 tsp
Pepper, freshly ground
1
Salt and pepper
2 tsp
Sugar
1/4 tsp
Tumeric, ground
1 tsp
Oil
1
Tortillas