INGREDIENTS
1 tbsp
coconut oil
1
yellow onion, thinly sliced
6
garlic cloves, chopped
3 tbsp
fresh ginger
2 tbsp
red curry paste
1 tbsp
curry powder
3 cups
vegetable broth
3 cups
coconut milk
6 3/4 oz
rice noodles
Limes
Fresh cilantro
Basil
Fresno chili’s, thinly sliced
Green onions