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Brown Butter Madeleines with Smashed Raspberry Créme Fraîche

Cindy
  • minutes
  • Serves 32

INGREDIENTS

1 cup

Raspberries, fresh

6

Eggs, large

2 tbsp

Honey

2 cups

All-purpose flour

1 tsp

Baking powder

1 cup

Granulated sugar

1/4 tsp

Kosher salt

3 tbsp

Sugar

1

Vanilla bean

1 cup

Butter, unsalted

1 cup

Creme fraiche