Brussels Sprout, Leek and Gouda Pizza

Pizza dough for 1 large pizza (

regular

 or 

whole grain

)

o oz. brussels sprouts, ends and outer leaves trimmed, thinly sliced

olive oil, plus more for brushing

Kosher salt and freshly ground pepper,

Zest of ½ a lemon

lemon juice

coarsely shredded gouda, preferably smoked*

coarsely shredded mozzarella*

thinly sliced white/light green portion of a leek

red pepper flakes