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Strawberry Prosecco Jelly

The Little Epicurean
  • minutes
  • Serves

INGREDIENTS

1

Strawberries, fresh

1/2 cup

Granulated sugar

2 tbsp

Powdered sugar

1

Turbinado sugar

3/4 cup

Ginger ale

1 cup

Heavy cream

3

envelopes Gelatin, powdered unflavored

3 cups

Voveti prosecco

1 cup

Water