INGREDIENTS
3
bags Black tea
2
knob Ginger, fresh rounds
4
Egg yolks, large
5
Cloves, whole
1 1/2 tbsp
Cocoa powder, unsweetened
1/2 cup
Granulated sugar, white
1 pinch
Kosher salt
1 tsp
Peppercorns, black
3
Pods cardamom
1 stick
cinnamon
1/4 cup
Sugar
3 tbsp
Heavy cream
2 cups
Mascarpone
2 tbsp
Rum, dark
3 cups
Water, filtered
24
Lady fingers (from a 7-ounce package)