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Maple Bourbon Baklava

Rebecca Lindamood
  • minutes
  • Serves

INGREDIENTS

1 lb

shelled pecans (toasted)

1/4 lb

blanched almonds (toasted)

1/3 cup

brown sugar

1/2 tsp

ground cinnamon

1/4 tsp

salt (only if using unsalted nuts)

3/4 lb

unsalted butter (melted)

1

package phyllo dough sheets (thawed according to package instructions)

2 cups

light brown sugar

1/3 cup

water

1/2 cup

pure maple syrup (preferably Grade B or Dark)

2 tbsp

bourbon

1 tsp

vanilla extract

the juice of 1/2 of a lemon

1

cinnamon stick (broken into a couple of pieces)