INGREDIENTS
1 lb
shelled pecans (toasted)
1/4 lb
blanched almonds (toasted)
1/3 cup
brown sugar
1/2 tsp
ground cinnamon
1/4 tsp
salt (only if using unsalted nuts)
3/4 lb
unsalted butter (melted)
1
package phyllo dough sheets (thawed according to package instructions)
2 cups
light brown sugar
1/3 cup
water
1/2 cup
pure maple syrup (preferably Grade B or Dark)
2 tbsp
bourbon
1 tsp
vanilla extract
the juice of 1/2 of a lemon
1
cinnamon stick (broken into a couple of pieces)