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Butternut Apple Soup with Ginger

Sylvia Fountaine | Feasting at Home Blog
  • 50 minutes
  • Serves 4

INGREDIENTS

2

Apples- gala

5

Garlic cloves, fat rough

1 tbsp

Ginger, rough

2

Shallots, large

2 cups

Veggie stock

1 pinch

Cayenne

1 tsp

Kosher salt

1 tsp

Apple cider vinegar

2 tbsp

Coconut oil

1

Butternut, small

1

Garnish- pumpkin seeds

2 cups

Water

2 teaspoons maple