INGREDIENTS
2
Apples- gala
5
Garlic cloves, fat rough
1 tbsp
Ginger, rough
2
Shallots, large
2 cups
Veggie stock
1 pinch
Cayenne
1 tsp
Kosher salt
1 tsp
Apple cider vinegar
2 tbsp
Coconut oil
1
Butternut, small
1
Garnish- pumpkin seeds
2 cups
Water
2 teaspoons maple