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Coconut Curry Hot Chocolate

By Joy the Baker
  • minutes
  • Serves

INGREDIENTS

2 cups

Coconut milk

2/3 cup

Corn syrup, light

1 tsp

Curry powder

4 oz

Dark chocolate

2 1/4 cups

Granulated sugar

1 cup

Powdered sugar

1/4 tsp

Salt

2 tsp

Vanilla extract, pure

2 cups

Coconut, unsweetened

1 2 1/4 ounce package

Gelatin, unflavored

5 cups

Water