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Poached Pears with Black Pepper and Lemon Sabayon

Adrianna Adarme
  • minutes
  • Serves

INGREDIENTS

3

Bosc pears

6

Egg yolks, large

2 tbsp

Lemon juice

1/2 tsp

Black pepper

1

Cinnamon stick

1 cup

Granulated sugar, white

1 pinch

Salt

1

Star anise

1/4 cup

Sugar

1 cup

Sweet vermouth

1/4 cup

White wine, sweet

3 cups

Water