INGREDIENTS
1 1/2 lb
Skirt steak or flap meat
6
Garlic cloves
3
Limes
2 tsp
Mexican oregano, dried
1/3 cup
Soy sauce
2 tbsp
All purpose flour
1 tsp
Chile powder
1 tsp
White pepper
2 tbsp
Olive oil, extra virgin
1/4 cup
White vinegar
1 1/2 tsp
Cumin
2 tbsp
Butter, unsalted
1 1/3 cups
Cheddar, white
1 cup
Whole milk