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Pressed Grilled Bananas with Panela-Coconut Sauce (กล้วยทับ)

Leela
  • 35 minutes
  • Serves 4

INGREDIENTS

12

ripe (but not over-ripe) burro bananas (you can also use red bananas)

90 g

panela or piloncillo

1/2 cup

water

1 cup

coconut milk

1/2 tsp

salt

2 tbsp

unsalted butter