INGREDIENTS
2 cloves
Garlic
4
Sweet onions
3
Thyme, fresh
2 qt
Beef broth
1 tbsp
Worcestershire sauce
16 oz
Potato gnocchi
3 tbsp
All-purpose flour
2 tbsp
Brown sugar
1 pinch
Pepper
6 tbsp
Butter
1 1/2 cups
Gruyere cheese
1 1/2 cups
Red wine
2
Leaves bay