INGREDIENTS
cider braised short ribs
5 lb
beef short ribs (about 6 to 8 ribs)
1 tsp
salt
1 tsp
pepper
1 tbsp
olive oil
1 tbsp
unsalted butter
1/3 cup
hard cider
pizza dough
1 1/8 cups
warm water
3 tsp
active dry yeast
1 tbsp
honey
1 tbsp
olive oil
3 cups
all-purpose flour
1 tsp
salt
crispy sprouts and shallots
1 tbsp
olive oil
1 tbsp
unsalted butter
3
shallots, sliced
2 tsp
brown sugar
1/2 lb
brussels sprouts, stems removed and sliced until shredded
1 tbsp
olive oil
6 oz
fontina cheese, freshly grated
4 oz
gruyere cheese, freshly grated
2 oz
parmiaggiano-reggiano cheese, freshly grated