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Crispy Shredded Sprouts, Cider Short Rib and Caramelized Shallot Pizza.

Jessica, How Sweet Eats
  • 240 minutes
  • Serves 2 to 4

INGREDIENTS

cider braised short ribs

5 lb

beef short ribs (about 6 to 8 ribs)

1 tsp

salt

1 tsp

pepper

1 tbsp

olive oil

1 tbsp

unsalted butter

1/3 cup

hard cider

pizza dough

1 1/8 cups

warm water

3 tsp

active dry yeast

1 tbsp

honey

1 tbsp

olive oil

3 cups

all-purpose flour

1 tsp

salt

crispy sprouts and shallots

1 tbsp

olive oil

1 tbsp

unsalted butter

3

shallots, sliced

2 tsp

brown sugar

1/2 lb

brussels sprouts, stems removed and sliced until shredded

1 tbsp

olive oil

6 oz

fontina cheese, freshly grated

4 oz

gruyere cheese, freshly grated

2 oz

parmiaggiano-reggiano cheese, freshly grated