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Pumpkin Marble Cheesecake

Jennie Bennett
  • 90 minutes
  • Serves 10

INGREDIENTS

2 1/4 cups

gingersnap cookie crumbs

1/2 cup

pecans, finely chopped

1/3 cup

butter, melted

FILLING:

3 pkgs

8 oz cream cheese, softened

1 cup

sugar

1 tsp

vanilla

3

eggs

1 cup

canned pumpkin

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

dash of ground cloves