Oatmeal Coconut Maple Macaroon, Gluten Free

extra-large eggs, whites only (almost 157 grams)

maple syrup (about ¼ cup)

superfine sugar (about 1 scant cup)

vanilla (I used vanilla bean paste)

kosher salt

GF rolled oats, toasted* (2 cups )

large flaked unsweetened coconut (about 1 cup)

raisins (about 1 cup) (or other dried fruit or chocolate chips)

roasted and salted almonds, rough chopped (about 1 cup)