INGREDIENTS
6
large egg whites
150 g
fine granulated sugar
3 tbsp
cocoa powder
1 tsp
red wine vinegar
6
large egg yolks
50 g
brown sugar, ground fine
3 tbsp
cocoa powder
2 tbsp
unbleached all purpose
200 milliliters
heavy cream
300 milliliters
milk
125 g
dark chocolate, chopped fine
1 tsp
vanilla extract
1/2 tsp
coconut extract
2 cups
unsweetened coconut, toasted
1 1/2 cups
chopped pecans, toasted
1 cup
caramel sauce