INGREDIENTS
3 cups
old fashioned rolled oats
1 cup
shredded unsweetened coconut
1 cup
mixed nuts (I used a mix of sliced almonds and chopped pecans)
3/4 cup
sunflower seeds
1/3 cup
blueberry jam, puréed if chunky
1/3 cup
pure maple syrup
1/4 cup
vegetable oil
1/2 tsp
vanilla extract
1 tsp
sea salt
1/2 cup
freeze-dried blueberries, pulverized* (about 3 tablespoons finely ground)
1/2 cup
yogurt chips
3/4 cup
dried blueberries