INGREDIENTS
6 cups
Blackberries, fresh
3 tbsp
Candied ginger
1/2
Lemon, juice of
2 1/2 cups
All purpose flour
1/4 cup
Brown sugar, lightly packed
1/2 tsp
Cinnamon, ground
2 tbsp
Granulated sugar
1/8 tsp
Kosher salt
1 tsp
Salt
2 tbsp
Tapioca starch
1
Turbinado sugar
6
cup Ice water
2 sticks
Butter, unsalted
1
Milk