Bacon & mashed potato pizza

INGREDIENTS

for Jim Lahey's no-knead pizza dough:

2 cups

all-purpose flour

1 tsp

kosher salt

1/8 tsp

active dry yeast* (see Notes)

3/4 cup

plus 1 tbsp water

1 tbsp

honey (optional)

for the toppings:

rashers bacon

heads garlic

2 tsp

olive oil

1/2 lb

Yukon gold potatoes (1 large or 2-3 small to medium potatoes)

salt and pepper,

2 tbsp

heavy cream, creme fraiche, or sour cream

1 tbsp

melted butter, or reserved bacon fat

1 tbsp

reserved cooking water from potatoes (optional)

for baking:

about 1 tbsp cornmeal or flour (however much is needed to prepare baking surface)

1 tsp

olive oil for brushing the dough before topping

2 tbsp

grated parmesan

1 cup

shredded mozzarella

1/2 tsp

dried oregano or 2 tsp fresh