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Cardamom Pistachio Baklava

Rebecca
  • minutes
  • Serves

INGREDIENTS

1 lb

shelled pistachios (toasted)

1/2 lb

shelled walnuts (toasted)

1/2 lb

blanched almonds (toasted)

2/3 cup

brown sugar

1 tsp

ground cinnamon

1/2 tsp

ground cardamom

1/4 tsp

ground cloves

1/2 tsp

salt (only if using unsalted pistachios)

1 lb

unsalted butter (melted)

1

package phyllo dough sheets (thawed according to package instructions)

2 cups

sugar

2 cups

water

1/2 cup

your favourite honey (preferably a mild one like orange blossom, apple blossom, or clover)

1 tsp

vanilla extract

the juice of half a lemon

2

long strips of orange peel removed from an orange with a vegetable peeler

1

cinnamon stick (broken into a couple of pieces)

1

cardamom pod (lightly smashed with the side of the knife to gently crush it)

1

whole clove