INGREDIENTS
1
batch of The Best Pan Pizza Dough prepared and risen in 2 well-oiled cast-iron skillets or 8-inch cake pans according to instructions
2 1/2 cups
leftover Slow-Cooker Honey Sriracha Barbecue Chicken (OR Slow-Cooker Shredded Chicken for Recipes tossed with taco sauce and/or hot sauce to taste)
1 cup
shredded mozzarella cheese
1 cup
shredded Cheddar cheese
1 cup
shredded Pepper Jack cheese
shredded iceberg lettuce
chopped fresh tomatoes
chopped fresh cilantro
sliced ripe avocados
Fritos