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Asparagus and Pancetta Pesto Pizza

Julia of The Roasted Root
  • 65 minutes
  • Serves 1

INGREDIENTS

2 oz

Pancetta

1 lb

Asparagus

1

bunch Basil, fresh

1/3 cup

Edamame

2 cloves

Garlic

2 tbsp

Lemon juice, fresh

1/3 cup

Pesto sauce

1/2 tsp

Kosher salt

1 lb

Pizza dough

2/3 cup

Olive oil

1/4 cup

Pine nuts

1 1/2 cups

Mozzarella cheese, grated

1/3 cup

Parmesan cheese