INGREDIENTS
2 oz
Pancetta
1 lb
Asparagus
1
bunch Basil, fresh
1/3 cup
Edamame
2 cloves
Garlic
2 tbsp
Lemon juice, fresh
1/3 cup
Pesto sauce
1/2 tsp
Kosher salt
1 lb
Pizza dough
2/3 cup
Olive oil
1/4 cup
Pine nuts
1 1/2 cups
Mozzarella cheese, grated
1/3 cup
Parmesan cheese