INGREDIENTS
1 pint
Blueberries
1/2 tsp
Lemon, zest
3
Egg yolks, large
2
Eggs, large
3 tbsp
Cornstarch
1 1/4 cups
Sugar
1
splash Vanilla extract, pure
1 1/2 cups
Graham cracker crumbs
4 oz
Butter, unsalted
4 tbsp
Butter, unsalted
4 oz
Cream cheese
1 1/2 cups
Heavy cream
1 cup
Passionfruit puree