INGREDIENTS
4
eggs, large
1 cup
All purpose flour
1 cup
Bittersweet chocolate
1 1/2 cups
Chocolate, unsweetened
1/4 cup
Cocoa powder, natural
1
For the glaze
3 cups
Granulated sugar
1 tsp
Kosher salt
2 tsp
Vanilla extract
1/2 cup
White chocolate
1
For the brownies
2 tsp
Espresso, instant
2 sticks
Butter, unsalted
3/4 cup
Heavy cream
!For the spiderwebs