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Halloween Brownies

Jordan Hamons | The Hungry Traveler
  • minutes
  • Serves 12

INGREDIENTS

4

eggs, large

1 cup

All purpose flour

1 cup

Bittersweet chocolate

1 1/2 cups

Chocolate, unsweetened

1/4 cup

Cocoa powder, natural

1

For the glaze

3 cups

Granulated sugar

1 tsp

Kosher salt

2 tsp

Vanilla extract

1/2 cup

White chocolate

1

For the brownies

2 tsp

Espresso, instant

2 sticks

Butter, unsalted

3/4 cup

Heavy cream

!For the spiderwebs