INGREDIENTS
2
Carrots
3 cloves
Garlic
1 1/2 tsp
Ginger, ground
2
Leeks
1
Russet potato, cut into about 1" pieces, large
1
Sour cream or greek yogurt and chives or cilantro
1
bag Sweet corn, frozen
4 cups
Chicken or veggie stock, low-sodium
1 1/2 tsp
Chinese five spice
1 tbsp
Coconut sugar
1 tsp
Curry powder, good
1 1/2 tsp
Garam masala
1
Sea salt + freshly cracked black pepper
1/2 tsp
Tumeric
3 tbsp
Butter
1 cup
Half & half