INGREDIENTS
150 g
Ground beef, cooked grass-fed
1/2
Avocado, ripe
1/4 tsp
Chipotle or chili pepper, ground
1
Coriander, Fresh leaves
1/2
Lime, juice of
1/4 tsp
Onion powder
1
Tomato, ripe
1/4
Yellow bell pepper
2
Eggs, hard
10
Black olives, pitted and cut in half
1 tbsp
Paleo mayo
1 pinch
Pepper
1 pinch
Salt
1 tsp
Olive oil, extra virgin
1 tsp
White wine vinegar
1/2 tsp
Cumin
1
Generous pinch Cumin