INGREDIENTS
4 oz
Baby spinach
2 tbsp
Cilantro, fresh
1
2 inch piece Ginger, fresh
2 tbsp
Green onion
1
Large or two small garlic cloves
2
Sweet potatoes, small to medium
1 cup
Coconut milk, light
1 tbsp
Thai curry paste, Yellow
1/2 cup
Water or vegetable broth
1/4 tsp
Sea salt, coarse
1/4 tsp
Turmeric, powder
1 tbsp
Coconut oil