Homemade Potato Chips with Sriracha BBQ Sauce and Greek Yogurt Blue Cheese.

INGREDIENTS

russet potatoes, sliced thinly with a mandolin

1/4 cup

white vinegar

1 qt

vegetable oil

sea salt for topping

3 tbsp

freshly snipped chives

sriracha BBQ sauce

1 cup

ketchup

1/2 cup

light beer or ginger ale

1/2 cup

honey

1/4 cup

sriracha

garlic cloves, minced

2 tbsp

apple cider vinegar

2 tbsp

Dijon mustard

1 tsp

Worcestershire sauce

1/2 tsp

onion powder

1/2 tsp

smoked paprika

1/4 tsp

freshly ground black pepper

greek yogurt blue cheese

6 oz

blue cheese

2/3 cup

greek yogurt

1/3 cup

low-fat buttermilk

1/2 tsp

pepper

1/4 tsp

salt