INGREDIENTS
3
Basil, leaves
2
sprigs Dill
1 qt
English peas, fresh
1
head Garlic
1
Lemon
3
Mint, leaves
1
Spring onion
1
sprig Thyme, fresh
1
Black pepper, freshly ground
1 tsp
Coriander seeds
1 tsp
Fennel seeds
5/8 cup
Kosher salt
1 tsp
Peppercorns, black
1 tsp
Red pepper flakes
1
Salt
1/4 cup
Sugar
1 1/2 cups
Apple cider vinegar
2 tbsp
Butter
2 cups
Buttermilk
2 cups
Heavy cream
4 3/8 qt
Water
1 qt
Mason jar