INGREDIENTS
1
lbs Beef shank
1
Carrot, large
2
stalks Celery, large
6
Cremini mushrooms
2
Garlic cloves
1
Mashed potatoes
3
Shallots, small
1 cup
Beef broth
1 tbsp
Tomato paste
1/2 tbsp
Fish sauce
2 tbsp
Flour
1
Salt and pepper
1 tbsp
Oil
2 tbsp
Butter
1 cup
Guinness