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Restorative Vegetable Broth

Sylvie Shirazi
  • 390 minutes
  • Serves 2

INGREDIENTS

2

Carrots, medium

3

stalks Celery

1 handful

Flat leaf parsley, fresh

1

1 or 2 inch piece Ginger, fresh

1/2

a small bunch bunch Kale or chard

1

large piece Kombu

1

Leek, small to medium

1

Very small or 1/2 large regular or japanese sweet potato

1 cup

Winter squash

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt, fine

1

1 or 2 inch piece Turmeric, fresh

1 tbsp

Butter or extra virgin olive oil

3 qt

Water, filtered

2

Large or 3 medium whole cloves of garlic, crushed

½ cup fresh or ¼ cup dried shitake mushrooms (or a blend of mushrooms)