Shrimp and Mushroom Potstickers Recipe

INGREDIENTS

8 oz

mushrooms, chopped small

2 tbsp

salted butter

2 tbsp

soy sauce

garlic cloves, minced

1 1/4 cups

cabbage, chopped small

3/4 cup

carrots (about 2), washed, peeled and grated/shredded

2 tbsp

green onions, sliced lengthwise and then sliced thinly (about 1)

1 tsp

sesame oil

2 tsp

rice vinegar

1/2 tsp

salt

1/4 tsp

black pepper

1 lb

shrimp, peeled & deveined, smashed and chopped

package dumpling or wonton wrappers (if square, cut into round circles with a cookie cutter), about 48-50