INGREDIENTS
1 cup
steel cut oats (gluten free)
1 cup
unsweetened coconut flakes
6 cups
water
3
pitted dates (I used regular dates, not medjool. If using medjool, I'd probably just use two as they're bigger)
3/4 tsp
vanilla extract
1/4 tsp
cinnamon
1/4 tsp
kosher salt