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Recipe: Coconut Tart with Fresh Figs

Heather Christo
  • minutes
  • Serves 12

INGREDIENTS

2 1/4 cups

AP flour

2 tbsp

sugar

1 tsp

salt

1 cup

sweetened shredded coconut

1/2 cup

cold butter cut into pieces

1/2 cup

shortening

White Chocolate Ganache

1/3 cup

heavy whipping cream

1 cup

white chocolate chips

Coconut Cream Filling

1 cup

coconut Cream

1 cup

heavy whipping cream

1/4 cup

powdered sugar

12

fresh figs