INGREDIENTS
2 1/4 cups
AP flour
2 tbsp
sugar
1 tsp
salt
1 cup
sweetened shredded coconut
1/2 cup
cold butter cut into pieces
1/2 cup
shortening
White Chocolate Ganache
1/3 cup
heavy whipping cream
1 cup
white chocolate chips
Coconut Cream Filling
1 cup
coconut Cream
1 cup
heavy whipping cream
1/4 cup
powdered sugar
12
fresh figs