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Risotto with Brussels Sprouts and Browned Butter

The Pioneer Woman
  • minutes
  • Serves 8

INGREDIENTS

1 stick

Land O Lakes® European Style Super Premium Butter

2 cups

Trimmed And Halved Brussels Sprouts (about 1/2 Pound)

1

whole Medium Onion, Finely Diced

3 cloves

Garlic, Minced

1 cup

Arborio Rice

4 cups

Low-sodium Chicken Broth, Warmed (more If Needed)

Salt And Black Pepper

2 tsp

Fresh Thyme Leaves

Parmesan Cheese For Serving